Pan-Fried Tofu & Greens with Almond Ginger Drizzle (aka “Bathing Rama”)

This recipe comes from a wonderful cookbook intended for the whole family, which is a great resource for healthful meals (with meat and dairy included in some of the recipes, mind you – it’s not a vegan cookbook but does have a good number of vegan recipes) for parents of young toddlers and children. It’s called “Feeding the Whole Family: Recipes for Babies, Young Children, and Their Parents

Page One: Ingredients & Some Directions (Sorry it's a bit fuzzy)

Page Two: Final Instructions

This delicious recipe from Feeding the Whole Family was so much easier than I anticipated (and tasty, to boot) that I made it twice in one week. Despite much of that week being spent in the hospital caring for my toddler. It was that good, and as long as you prepare the marinated tofu in advance, that fast and easy!

Round One: Big Fried Tofu Pieces on Collard Greens with Soba

Round Two! This time I used spinach instead of collard greens, and sliced the tofu into smaller and more identical triangles.

I hope you’ll try it and love it as much as I did. Who knows? Maybe you’ll even make it twice in one week! 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s